
Summit To Eat
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Real people, real experienceEveryone knows the famous chilli con carne, but we assure you that the meat-free version is no less delicious! The favourite Mexican dish is made from staple ingredients, but it's the subtle spices that bring a rich flavour and distinct aroma. To create the freeze-dried version, we used only organic vegetables, including nutritious red kidney beans, tomatoes, onions, red peppers, and green olives. A generous portion of gluten-free polenta will surprisingly fill you up. LYO Chili sin Carne in a practical, durable pouch is ready to accompany you on your outdoor adventures. Plus, the cow is still alive.
The meals are cooked and seasoned before being freeze-dried.
There are no artificial additives, no added sugars, no palm oil, and no preservatives in the package. The meal is made from 100% natural ingredients. Shelf life is approx. 4 years.
Consumer info:
Ingredients:
Nutritional values table:
| Per 100 g | 70 g portion (370 g before freeze-drying) | |
| Calories | 1678 kJ / 400 kcal | 1175 kJ / 280 kcal |
| Fat | 13 | 9 |
| of which saturates | 1.2 | 0.8 |
| Carbohydrate | 51 | 36 |
| of which sugars | 16 | 11 |
| Fibre | 15 | 11 |
| Protein | 13 | 8.8 |
| Salt | 3.8 | 2.6 |
The given values are in grams.
Lyovit Sp. z o.o.
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Summit To Eat

Summit To Eat

Summit To Eat

Summit To Eat
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