
Summit To Eat
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Real people, real experience“Chewing and swallowing at high altitudes is rarely easy and alpinists know this better than anyone else. It was Mathieu Maynadier's stories that sparked the idea and got us thinking.. How about cooking a meal that isn't difficult to consume yet provides enough energy to keep going towards the goal?” It sounds like the very essence of the idea behind the entire EXPEDITION Menu.
Mashed potatoes combined with a selection of the highest quality cheeses alongside hand-picked mushrooms marinated in homemade Worcestershire sauce. Mesdames et Messieurs, we introduce you to Mash&Cheese by Mathieu Maynadier. Mash&Cheese is our third meal from the unique range of meals we have created together with our ambassadors.
There are no artificial additives, no added sugars, no palm oil and no preservatives in the pack. The meal is made from 100% natural ingredients. The shelf life is approx. 4 years.
Dietary information:
Ingredients:
Nutritional values:
| Per 100 g | Portion 90 g (370 g before freeze-drying) | |
| Calories | 2153 kJ /517 kcal | 1938 kJ / 672 kcal |
| Fat | 32 | 29 |
| of which saturates | 18 | 16 |
| Carbohydrates | 36 | 32 |
| of which sugars | 6.1 | 5.5 |
| Fibre | 4.3 | 3.9 |
| Protein | 19 | 17 |
| Salt | 4.1 | 3.6 |
The stated values are in grams.
Lyovit Sp. z o.o.
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Summit To Eat

Summit To Eat

Summit To Eat

Summit To Eat
Salmon with pasta and broccoli